Kitchen Assistant

MISSION STATEMENT
Camp Hobé is a special summer camp experience designed expressly for children currently undergoing treatment for cancer as well as their siblings. Our goal is to create an atmosphere that enhances self-esteem, fosters independence and friendships, and creates a feeling of belonging.

QUALIFICATIONS

• Minimum age of 20 years old preferred
• Experience in food preparation for large groups preferred
• Desire and ability to work with children
• Ability to accept guidance and supervision
• Good character, adaptability, enthusiasm, and sense of humor
• Self-motivated, adaptable, enthusiastic; has a sense of humor, patience, and self-control
• Open and honest in relationships; willing to learn from experience
• Food handler permit or ServeSafe certification preferred

GENERAL RESPONSIBILITIES

• Assist with preparing camp menu as planned or revised
• Work with other Kitchen Assistants as a team
• Encourage an atmosphere of respect, acceptance, and enthusiasm
• Follow all camp policies

SPECIFIC RESPONSIBILITIES

• Follow directions of the Kitchen Supervisor
• Assist with unloading and storage of food supplies
• Assist with preparation of meals and snacks
• Follow safety guidelines for appliance use, dishwashing, and refrigeration
• Utilize safe storage measures for foods
• Assist with serving meals
• Assist with kitchen and dining hall clean-up after meals
• Attend pre-camp training
• Assist Kitchen Supervisor with camp inventory
• Attend daily staff meetings whenever possible or when requested to do so

ESSENTIAL FUNCTIONS

• Communicate instructions to campers and other staff
• Observe and assess camper behavior and enforce appropriate regulations
• Possess strength and endurance required to prepare and serve meals
• Identify and respond to hazards and assist in emergency situations

RESPONSIBLE TO:
Kitchen Supervisor, Head Cook