Head Cook

MISSION STATEMENT
Camp Hobé is a special summer camp experience designed expressly for children currently undergoing treatment for cancer as well as their siblings.  Our goal is to create an atmosphere that enhances self-esteem, fosters independence and friendships, and creates a feeling of belonging.

QUALIFICATIONS

• Minimum age of 21 years old preferred
• Previous camp or leadership experience
• Working knowledge of running a kitchen for large groups
• Experience in food planning and preparation for large groups
• Self-motivated, good character, adaptability, enthusiasm, and sense of humor; patience and self-control
• Open and honest in relationships; willing to learn from experience
• Dietitian or nutritionist preferred
• Food handler permit or ServeSafe certification preferred

GENERAL RESPONSIBILITIES

• Work with Camp Hobé Kitchen Supervisor to plan menu for camp session(s)
• Motivate kitchen staff to work together as a group
• Give direction in carrying out policies and operation of camp kitchen
• Supervise kitchen staff, counselors, and campers
• Coordinate with activity leaders to prevent overlapping or conflicts
• Encourage an atmosphere of respect, acceptance, and enthusiasm
• Follow all camp policies

SPECIFIC RESPONSIBILITIES

• Coordinate with Kitchen Supervisor to plan menus and order supplies as needed
• Oversee unloading and storage of food supplies
• Oversee preparation of meals
• Instruct kitchen staff in safety, appliance use, refrigeration, dishwashing, and other procedures
• Utilize safe storage measures for foods
• Ensure all meals are prepared according to camp schedule
• Check each storage area (pantry, refrigerator, etc.) for proper storage temperatures and conditions
• Prepare a report on exact amounts of supplies uses
• Attend and assist with pre-camp training
• Complete inventory of kitchen at end of camp session
• Attend daily staff meetings or send a representative from the kitchen staff

ESSENTIAL FUNCTIONS

• Understand and implement requirements of ACA accreditation standards
• Communicate instructions to campers and other staff
• Observe and assess camper and staff behavior, and enforce appropriate regulations
• Possess strength and endurance required to maintain supervision of kitchen staff
• Identify and respond to hazards and assist in emergency situations
• Communicate by phone and operate a vehicle in emergency situations

RESPONSIBLE TO:
Camp Director, Camp Hobé Planning Committee, Camp Kitchen Supervisor